Venezia: City and Carnival (Foods)

Carnevale, otherwise known as Mardigras or Shrove Tuesday, is -- officially -- the day before Ash Wednesday, a last occasion for a little merriment and some fine food before the beginning of that period of spiritual renewal known as Lent.

However, in practice, Italians celebrate Carnevale for several weeks prior to Ash Wednesday, dressing up in costumes and having parties to counter the chill, dull winter days. Venice is especially well known for her Carnival celebrations, and you'll find traditional Carnival recipes accompanying the photos.

Not interested in background? The Carnival recipe Index.

The Superbowl Recipe Exchange Recipe for Today:
Chocolate Chip Cheese Ball
Perfect served with ginger snaps or graham crackers.