Tradition dictates that those living in cities or towns go out into the country on Pasquetta, Easter Monday, to enjoy the first warmth of spring and have a picnic. Some bring charcoal and a portable grill in addition to a basket full of food. What's in the basket? Depends upon the tastes of the packer. Some ideas:

• Matzà Frittata, or Matzà Coperta:
  This is an Italian Jewish answer to the frittatas that Italian Catholics customarily packed for their Pasquetta.
• A Delicate Onion Frittata:
  If you gently cook sweet onions, you'll have a frittata you'll be making all summer long.
• A Lemony Pasta Salad:
  Refreshing, and if you add crumbled grilled tuna (or swordfish) it becomes a tasty entree.
• Bowties With Chicken and Beans in a Spicy Sauce:
  A modern Italian recipe that's perfect for a picnic hamper.

And finally, an alternative Pastiera:
The people of Miranda, not far from Isernia, make their with rice and flavor it with cinnamon. Good!