Cime di Rapa, also known as broccoli rapa in Italy, and broccoli raab in the English-Speaking World, are one of the nicer things about winter in Southern Italy, where the markets are flooded with them at this time of year. What to do with them? They're wonderful sautéed, especially with a roast or stew, and work very well in pasta sauces too. For example,
More about Broccoli Raab
Continuing with the Carnival and Super Bowl Recipe Exchange, Stephanie, our Guide to Kids Cooking, suggests:
Seven Layer Dip
It's a classic -- and for good reason. Tastes great, and it's healthy enough to be a meal in and of itself. Plus, it's vegetarian, low-fat, and kosher.
Guacamole
Made with freshly-squeezed lime juice and cilantro, this is one of my favorite versions of Guacamole.
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