It continues to be chill in much of Italy, and weather like this calls for hearty foods. In addition to Gnocchi alla Romana, regular Potato Gnocchi will work very well. They're easy to make, and open to many variations. Including:
- Gnocchetti con Orapi e Peperoncino
An interesting variation on the more classic gnocchi, with wild spinach and hot pepper. - Gnocchi alla Sorrentina
A touching story and a tasty recipe to greet the birth of a little girl. - Gnocchi alla Bava
Gnocchi in a deliciously stringy Fontina sauce!


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