And After Easter? Happy Pasquetta!

Tradition dictates that those living in cities or towns go out into the country on Pasquetta, Easter Monday, to enjoy the first warmth of spring and have a picnic. Some bring charcoal and a portable grill in addition to a basket full of food. What's in the basket? Depends upon the tastes of the packer. Some ideas:

• Matzà Frittata, or Matzà Coperta:
  This is an Italian Jewish answer to the frittatas that Italian Catholics customarily packed for their Pasquetta.
• A Delicate Onion Frittata:
  If you gently cook sweet onions, you'll have a frittata you'll be making all summer long.
• A Lemony Pasta Salad:
  Refreshing, and if you add crumbled grilled tuna (or swordfish) it becomes a tasty entree.
• Bowties With Chicken and Beans in a Spicy Sauce:
  A modern Italian recipe that's perfect for a picnic hamper.

And finally, an alternative Pastiera:
The people of Miranda, not far from Isernia, make their with rice and flavor it with cinnamon. Good!