More Fried Foods To Keep Summer At Bay: Fish!
Tuesday July 22, 2008
We took Daugther Clelia down to the beach, where she's spending a week with her grandparents -- good for her and good for us. And on Sunday before coming home we enjoyed a huge platter of mixed fried fish with an abundance of lemon wedges. Small fry, anchovies, totani (baby octopus), calamari, shrimp and more.
Recipes:
Recipes:
- Fried Calamari: The Video
- Basic Instructions for Frying Just About Any Fish
- Merluzzo Dorato, Fried Cod: Or any other larger whitefish fillets. Even Baccalà!


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