Calamari, Polpi, Seppie...

Or, Squid, Octopus, and Cuttlefish, three mollusks (yes, they are distantly related to snails) that look much more difficult to prepare than they are, and are very tasty too. Three simple recipes:

Anelli Fritti, or Fried Rings -- squid bodies cut crosswise into rings and fried. The one problem with this dish is that it runs out before people have had their fill.
Polpo Affogato, or Drowned Octopus -- a mixed fish antipasto without boiled octopus wouldn't seem quite right.
Calamari Ripieni, or Stuffed Cuttlefish -- Cuttlefish are ideally suited for stuffing, and this recipe is both tasty and easy. Romantic, too.

Caught your own fish? How to clean them, and harvest their ink.