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Kyle's Italian Food Blog

By Kyle Phillips, About.com Guide to Italian Food since 1996

Beating the Heat

Monday August 18, 2008
When it gets hot enough for the pavement to melt it's time to think about refreshing foods. For example, Ligurian minestrone, which is light because the herbs are just barely sauteed at the start, and refreshing thanks to the addition of pesto sauce. Drink it with a Pigato or a Vermentino (both Ligurian whites), and you'll be happy indeed.
A version you can make most of ahead | A version starting from scratch.

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Italian Food

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