We're in the final rush towards Christmas; I realized, when Cyndee asked for a source for eel (people suggest either Italian or Japanese markets), that though I had recipes for fried or grilled eel, I hadn't said anything about stewing it.
Eel is quite flavorful, and because it's fairly oily, stews nicely: You get an abundance of sauce to mop up with your bread. This tomatoey stewed eel will be quite nice on Christmas Eve.
Eel is quite flavorful, and because it's fairly oily, stews nicely: You get an abundance of sauce to mop up with your bread. This tomatoey stewed eel will be quite nice on Christmas Eve.
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