A Quick Meal
Friday May 15, 2009
In a rush and want something zesty? You might try Artusi's Contadina Style cutlets, seasoned with a lively mixture of olives and capers, and sautéed with onions or in tomato sauce. What to accompany them with? Zucchini alla Scapece, seasoned with bread crumbs and mint, and a flavorful white wine along the lines of Ocone's Falanghina del Taburno.


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