It has been extraordinarily gray of late, and cold too. When it gets like this, few dishes can bring more warmth than fagioli all'uccelletto, white beans cooked with tomato sauce, garlic and sage. Add sausages, crusty bread, and a zesty Chianti, and you have one of the most classic Tuscan winter one-course meals.
Enjoy!
Some Other Beany Recipes:
Fagiolata Piemontese
Venetian Fasoi in Salsa de Magro
Panissa Vercellese
Comments
I am hungry already! I think I have beans in my pantry…I know where my dutch oven is…hmmm…
Looks divine! It’s pretty cold here in New Jersey, too, so we could use some of that.