It suddenly occurred to me that I have yet to say much about peperoni, bell peppers, this summer. A serious failing on my part because they have been good. But there's still time, and should you pick up a few at your market (the ones shown here are Corno di Bue, or Bull's Horn peppers, from Piemonte), you have many options, including these, most of which will also be nice at a cookout or picnic:
- Bell Pepper Rollups, or Involtini
- Goria-Style Marinated Grilled Peppers
- Grilled Bell Peppers
- Neapolitan Stuffed Peppers
- Peperonata Rustica
- Peppers Stuffed with Tuna, Mozzarella and Pine Nuts
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