Pasta e Uova

Pasta al uovo, means egg noodles. Pasta e uova is instead eggs and pasta, a combination that works surprisingly well; pictured are spaghetti alla carbonara, a classic standby of Roman trattorie, and there are other options too, all quick, all easy, and most frugal.

For example:

• Pasta with a Richly Aromatic Egg Sauce
• Spaghetti alla Puverielle, Neapolitan Spagehtti with Sunny-Side Up Eggs
• Spaghetti with Shrimp Carbonara Sauce
• A Spaghetti Frittata (For those Where It Is Warm)

Looking for something else? Check the Index!

Keep up with the site by signing up for my free newsletter!
Become a fan of About Italian Food on Facebook
Follow me on Twitter
Want to see Past Wordless Wednesday posts? You'll find them here!