Winter has definitely arrived, bringing with it heavy frosts and driving down the temperatures indoors as well -- Italian homes are made of stone, and feel much colder than those made of wood. The solution? Cook foods that will warm heart and soul, and perhaps even the house, if you simmer them long enough.
The Superbowl Recipe Exchange Returns!
Superbowl parties don't need to be laden with processed food - Molly Watson, our Guide to Local Foods, shows you how to make fresh, delicious Superbowl snacks like homemade potato chips, spicy peanuts, and succulent beer-basted spicy glazed ribs.
Looking for something else? Check the Index!
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Become a fan of About Italian Food on Facebook
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Want to see Past Wordless Wednesday posts? You'll find them here!
The Superbowl Recipe Exchange Returns!
Superbowl parties don't need to be laden with processed food - Molly Watson, our Guide to Local Foods, shows you how to make fresh, delicious Superbowl snacks like homemade potato chips, spicy peanuts, and succulent beer-basted spicy glazed ribs.
Looking for something else? Check the Index!
Keep up with the site by signing up for my free newsletter!
Become a fan of About Italian Food on Facebook
Follow me on Twitter
Want to see Past Wordless Wednesday posts? You'll find them here!
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