Classic Italian Dishes: Fresh Fish
Italian cooking is very difficult to pin down -- almost every city and town has its specialties, and there are regional trends too; the end result is a huge number of local cuisines rather than a single national cuisine. However, there are some dishes that you will find almost everywhere, and that are now standards among the many Italian communities scattered across the globe.
On Fish
Purchasing,
cooking tecnhiques, and its role in the Italian diet.
Baking Fish
A procedure more
than a recipe, a good baked fish is one of the finest dishes you could want.
And simple to do too.
Boiling Fish
It's easy to boil
a fish, and the results can be delightful.
Grilling Fish
A good grill and
a fine fish are a marriage made in heaven.
Roasting Fish in Salt
A classic
Italian technique for white fish, and
an
illustrated version featuring sea bass.
Buridda
A Ligurian fish stew
that goes perfectly with the wines from the Cinque Terre.
Merluzzo alla Vicentina
Simple,
delicate cod filets sauteed with onion and milk.
Merluzzo in Umido
Cod stewed
with wine, tomatoes and black olives. Tasty!
Merluzzo Dorato
Fried cod with
an egg-and-lemon sauce.
More Fresh Fish Recipes
Classic
Italian Dishes
The General Recipe
Index
