Getting Around the Site: Food & Wine
If you already know what you're looking for, use the search tool at the top of the page to get right to it. If you'd rather just browse, the below will give you a better idea of what's on the site.
Food
- Ingredients, Techniques, Menus and More
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Recipes
- Salse: Sauces
- Antipasti, Or Beginnings:
Vegetable Based
Meat Based
Fish Based
Arancini, Fritters, And Snacks - Pane: Breads, Pizza, Focaccia...
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Primi Piatti: The First Course
- Soups:
Fish Soups
Light and Clear Soups
Hearty Legume and Pasta Based Soups
Minestrone and other Vegetable Soups - Risotti & other Rice Dishes
- Gnocchi, Potato & Otherwise
- Pasta & Pasta Sauces:
Cream, Cheese, and Oil-Based Sauces
Green Vegetable Sauces
Red Sauces
Mushroom Sauces
Lemons, Onions, Garlic, and More
Fish Sauces
Meat Sauces - Lasagne & other Baked Pastas
- Polenta (some will do well as a main course too)
- Stuffed Pasta
Other Delights that can't be Pigeonholed
- Soups:
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Secondi Piatti: The Main Course
- Fish & Shellfish:
Selecting Fish and Basic Techniques
Shellfish
Crustaceans
Octopus, Calamari, Seppie, Etc.
Fresh Fish
Baccalà and other Salted or Dried Fish - Beef, Veal & Meat Combinations:
Cured Meats (including pork)
Cutlets, Braciole, Involtini, Steaks and other quick-cooking dishes
Roasts
Stews
Boiled Meats
Fried Meats
Meatballs & Meat Loaves - Pork, Poultry & Barnyard Animals:
Chicken, Capon, Guinea Hen...
Turkey
Waterfowl & Game Birds
Rabbit
Pork
Lamb, Kid and Other Ovines
Furred Game and Other Animals
Tripe, Trotters, Liver... - Egg-Based Dishes
- Cheese-Based Dishes
- Fish & Shellfish:
- Contorni: Vegetables and other Side Dishes
- Dolci: Desserts and Other Delights
Drink
Sundry
- Classic Italian Dishes
- Quick Recipes
- Kinds of meals (Easter, etc.) and features devoted to specific regions
- Living Here: Food, Wine & Italy
- People: Farmers, Teachers, Wine Makers...
- Exploring the Wine Routes & Seeking Gastronomic Marvels: Travel
- Cosa Bolle In Pentola? Slices of Italian Life
- How To... Quick instructions for doing a variety of things.
- Book Reviews
