Italian Vegetables & Side Dishes: Cardoons
About Cardoons
Close cousins
of the artichoke, and a classic winter vegetable in Northern Italy.
Cardoon Flan: Sformato di Cardi
An delicate winter timbale made with cardoons, from Pellegrino Artusi.
Difficulty: Moderate
Cardoons in White Sauce: Cardi con la
Balsamella
Cardoons stewed, and seasoned with white sauce.
Simple and quick.
Difficulty:
Cardoons Turin Style: Cardata alla
Torinese
A tasty antipasto to keep winter at bay.
Difficulty: Easy
Fried Cardoons: Cardi Fritti
Fried cardoons are simple and delicate, and go well with a stew.
Difficulty: Easy
King Alberto's Cardoons: Cardi di Re
Alberto
A zesty winter antipasto, and the King's favorite.
Difficulty: Moderate
Stewed Cardoons: Cardi Stufati
Cardoons stewed, with a tasty egg and lemon sauce.
Difficulty:
Easy
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