Fish Soups
Standbys
Ciuppin
The Ligurian
progenitor of the Bay Area's cioppino.
Difficulty: Moderate
Livorno's Fish Soup: Cacciucco
Livorno's firey fish stew, a glaring exception to the rule that Tuscan food is
bland.
Difficulty: Easy
Other Soups
Ciuppin II
A heartier, slower
cooking version of ciuppin.
Difficulty: Moderate
Ciuppin di Gallinella
A
festive ciuppin made from a single, prized fish.
Difficulty:
Moderate
Fregula with Clams: Fregula con le
Arselle
The Sardinian equivalent of clam chowder!
Difficulty: Easy
Noodles, Chickpeas and Baccalà: Lasgane,
Ceci e Baccalà
A Puglian soup in which chickpeas gain
flavor from soaking with baccalà.
Difficulty: Moderate
If you haven't found
what you're looking for, please
ask!
Light soups, some with pasta
and others without
Zuppe and
Hearty vegetable soups
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