Roasts
Standbys
Dry Pot Roast: An Arrosto Morto
A classic, very simple technique for pot roasting, which is perfect for
making roast beef on the stove.
Difficulty: Easy
Lardoned Pot Roast: Arrosto Morto
Lardellato
A perfect way to roast beef or other lean cuts of
meat over the stove top.
Difficulty: Easy
Pot Roast with Garlic and Rosemary: Arrosto
Morto con Aglio e Ramerino
Slightly more elaborate than the
standard arrosto morto, and very nice with flavorful meats and game.
Difficulty: Easy
Two from Artusi
Bue alla Moda
and Bue Brasato, two tasty pot roasts.
Difficulty: Easy
Other Roasts
Beef Fillet with Truffles and Apples: Filetto
con Tartufi e Mele
Beef filet, roasted and served with zesty
apples. Quite tasty!
Difficulty: Easy
Calabrian Feast Day Meat: Carne di Juorni di
Festa
A Calabrian recipe for roast veal with tomatoes and
herbs.
Difficulty: Easy
Caramelized Veal with White Beans: Vitello
Caramellato e Cannellini
An old, and elegant recipe for roast
veal seasoned with a deft sweet touch, and served on a bed of
beans.
Difficulty: Moderate
Roast Beef with Onions: Arrosto Con Cipolle
Filanti
Onions add considerable grace to a simple roast beef
recipe.
Difficulty: Easy
Roast Beef with Pomegranate Sauce: Roast Beef
alla Melagrana
A simple variation on roast beef.
Difficulty: Easy
Spit-Roasted Veal Ligurian Style: Vitello allo
Spiedo alla Ligure
Basted with lemon juice.
Yum!
Difficulty: Easy
Truffled Veal, Bolognese Style: Vitello
Trifolato alla Bolognese
A heavenly, seductive Bolognan roast
potatoes and veal with white truffles.
Difficulty: Easy
Cured Meats
Cutlets, braciole, scaloppine, involtini and other
quick-cooking dishes
Stews
Boiled
meats
Fried
meats
Meatballs &
loaves
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