Rabbit
Standbys
Graziella's Stuffed Rabbit
My
mother-in-law's recipe, and very fine eating it is.
Difficulty: Moderate if
you have the rabbit boned. Otherwise, intermediate.
Hare Paté: Pasticcio di
Lepre
A rich dish for a festive meal.
Difficulty:
Advanced
Marinated Hare, Cardoso Style: Lepre Marinata
all'uso dei cacciatori del Cardoso
A classic recipe for
marinated hare, which will also work with rabbit or other furred game.
Difficulty: Moderate
Stewed Rabbit: Coniglio in
Umido
Rabbit, stewed with rosemary, garlic and tomato.
Difficulty: Easy
Other Rabbit Dishes
Boned Stuffed Rabbit: Coniglio Disossato Ripieno
Boned, stuffed rabbit, an extraordinary delight.
Difficulty: Moderate
Country-Style Rabbit, or Conejo a la Campagnola
In the Vicentino everyone who has the space raises rabbits.
And it's easy to understand why given this stewed rabbit recipe.
Difficulty:
Easy
Cubed Rabbit Stewed in Prosecco: Bocconcini di
Coniglio al Prosecco
Tasty stewed rabbit in a creamy
wine-laced sauce.
Difficulty: Moderate
Old Fashioned Hare: Liepru
all'Antica
Marinated roast hare done the old-fashoned
Calabrian way. This will also work nicely with rabbit, and, reducing the
marinating time, chicken.
Difficulty: Easy
Rabbit Onegliese Style: Coniglio
all'Onegliese
A simple stewed rabbit with tomatoes, from
Liguria.
Difficulty: Easy
Rabbit Scallops: Scaloppini di
Coniglio
A zesty recipe that will also work well with chicken
or veal.
Difficulty: Easy
Rabbit with Olives and Beer: Coniglio Con le
Olive alla Birra
Cooking with beer is becoming more common in
Italy, where Mediterranean ingredients, for example olives, also enter the
picture.
Difficulty: Easy
Rabbit Skewers: Spiedini di
Coniglio
Rabbit skewered with sausage and bay
leaves.
Difficulty: Moderate
Rabbit with Bay Leaf: Coniglio col
Lauro
Rabbit delicately slow cooked in a pot with bay leaves
and herbs.
Difficulty: Easy
Rabbit with Pine Nuts and Olives: Coniglio con
Pinoli e Olive Nere
Rabbit does very nicely when stewed with
pine nuts and olives.
Difficulty: Easy
Sweet and Sour Rabbit: Cunigghiu a la
Stimpirata
A classic Sicilian dish, which derives from the
Crusades, and a variation with dark chocolate.
Difficulty:
Moderate
If you haven't found
what you're looking for, please
ask!
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