Gnocchi, Potato & Otherwise
Gnocchi di Patata
Plain,
tomato, spinach, or mushroom -- they're good year round!
No-Fail Gnocchi
Gnocchi made
with dried potato flakes -- perfect when you're pressed for time, and good in
any case.
Ciciones
These Sardinian gnocchi
are made with semolina, and gain grace and color from saffron.
Gnocchi in Brodo
A slight
variation on standard gnocchi, served in broth.
Gnocchi di Farina Gialla
Corn
meal gnocchi, a variation on a well-known favorite.
Gnocchi con Carciofi e Noci
Artichokes and walnuts nicely complement each other in this sauce.
Gnocchi di Zucca alla Versiliese
Potatoes are the most common base for gnocchi, but not the only one. Here
squash takes their place.
Gnocchi alla Romana
An
astonishingly tasty baked variety of gnocchi.
Artusi's Gnocchi alla Romana
They're a bit simpler.
Aunt Emma's Gnocchi alla Romana
Lite
A dietetic version.
Gnocchi alla Romana with Leeks and
Speck
A libidenous treat!
Gnocchi di Patata alla
Bava
Gnocchi in a deliciously stringy Fontina sauce!
Gnocchi alla Sorrentina
A
touching story and a tasty recipe to greet the birth of a little girl.
Gnocchi di Erbette
An old
Emilian recipe that doesn't include potato -- just ricotta, greens and flour.
Pin: Gnocchi Piacentini
Rich
gnocchi from Piacenza, with greens, ricotta and Parmigiano -- suitable for a
feast!
Gnocchetti con Orapi e
Peperoncino
An interesting variation on the more classic
gnocchi, with wild spinach and hot pepper.
Trofie
A Ligurian variation on
gnocchi that's one of the best foils for pesto there is.
Gnocchetti di Melanzana
Tasty
gnocchi made with eggplant, and a zucchini-and-shrimp sauce to go with them.
Strangolapreti
Priest Chokers,
spinach gnocchi that are too coarse (or so they say) for the delicate throats
of prieses. More for you and me.
Gnocchi di Latte
A delicate
dessert made with milk and potato starch.
If you haven't found
what you're looking for, please
ask!
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