Fish Based Antipasti
Standbys
Fresh Anchovy Antipasto: Acciughe Fresche per 20
Giorni
Fresh anchovies quickly pickled with onions are
delightful with boiled beans.
Difficulty: Moderate
Octopus Salad: Insalata di
Polpo
No greens involved in this, but it is
nice.
Difficulty: Moderate
Pink Shrimp Antipasto: Antipasto di Mousse di
Gamberi Rosa
A delicate pink shrimp mousse.
Difficulty:
Moderate
Scallop Shells au Gratin: Conchiglia di
Capesanta Gratinata
Elegant scallops with lobster and
salmon.
Difficulty: Moderate
Shrimp in a Zesty Sauce: Gamberi in Salsa
Piccante
Shrimp in a zesty sauce are perfect for getting
things started.
Difficulty: Easy
Other Antipasti
A Crostini Collection
3 easy
fish crostini, and one with the "poor man's caviar" -- black olives.
Difficulty: Easy
Farro with Squid Ink: Farro al Nero di
Seppia
A tasty grain-based dish with squid and squid
ink.
Difficulty: Moderate
Onions and Sardines: Cipolle con le
Sarde
A hearty dish that's perfect for perking up a flagging
appetite.
Difficulty: Easy
Pickled Octopus: Polpi
all'Aceto
Quick, simple pickled octopus.
Difficulty:
Easy
Sea Bass in a White Sauce:
Muggine in Bianco
Striped sea bass in gelatin is a
traditional Italian Passover dish, and also works quite nicely as an antipasto
year round.
Difficulty: Moderate
Sogliola in Saòr
Sole,
in a classic Venetian sweet-and-sour sauce.
Difficulty: Moderate
If you haven't found what you're looking for, please ask!
