Standbys

Fondue: Fonduta
Though commonly associated with the Val d'Aosta, cheese fondue was imported to the valley from nearby Piemonte. But it's good in any case.
Difficulty: Moderate

Fried Mozzarella, or Mozzarella Fritta
You might not think to fry a cheese that becomes stringy when hot, but with a crunchy breadcrumb coating it's delicious.
Difficulty: Easy

Making Ricotta
It's easy to do at home, and very good too.

Rice Sformato: Sformato di Riso
A classic; if made in a ring mold it's the perfect vehicle for presenting a stew (which goes into the well).
Difficulty: Moderate

Savory Cheese Pie: Torta di Formaggio
A cheese torte may sound simple, but can be exraordinary.
Difficulty: Moderate

Sformati
They're similar to soufflés, though not quite as airy, and are amazingly versatile, ranging from hearty comfort food to light vegetarian delights to tasty desserts.
Difficulty: Varies

Other Cheese Recipes

Frico with Onions: Frico con le Cipolle
Peasant food at its best, and onion-and-cheese pie from Friuli.
Difficulty: Easy

Frico with Potatoes: Frico con le Patate
A tasty cheese-and-potato pie from Friuli.
Difficulty: Easy

Fried Mozzarella with Primavera Sauce
Fried cheese is wonderuflly refreshing in the summer months. Here it works beautifully with a primavera sauce.
Difficulty: Easy

Provolone Croquettes: Polpettine di Provolone
Most meatballs are meat-based. These, instead, are made with cheese, and will work nicely in a quick lunch. They'll also make a nice antipasto or party food.
Difficulty: Easy.

Savory Farro Pie: Torta Salata di Farro
A savory cheesecake made with ricotta and farro.
Difficulty: Moderate

Sformato Emilian Style: Sformato All'Emiliana
An extraordinarily rich, potatoey, cheesy wonder that's perfect for the keeping the cold at bay.
Difficulty: Moderate

Truffle Fondue: Fonduta al Tartufo
Fondue can be extraordinarily elegant. Especially when it has truffles in it.
Difficulty:

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