Portabello Pizza

This seems to be cropping up all over!

Serving Size: 4
Preparation Time: 0:30

• 4 whole huge portabello mushrooms
• 1/4 cup garlic olive oil
• 1/3 cup Italian style tomato sauce
• 1 10-ounce package frozen spinach, squeezed dry
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped pepperoni
• 1 whole Roma tomato, chopped
• 1 whole scallion, minced
• 3 tablespoons chopped basil
• Italian Seasoning
• Chopped fresh garlic
• Sprinkling of Parmesan cheese

Paint the mushroom caps with the garlic oil and grill on a grill-pan or BBQ grill on both sides. Then spoon the seasoned tomato sauce and Italian seasoning onto the gill side of the cap, then place the remainder of the ingredients on top of this, finally sprinkling the shredded mozzarella and the shredded parmesan on top of that. Broil under the broiler until entirely heated through and the cheese browned. Allow to set, and serve.

Enjoy. Dr. Stu.
Recipe courtesy of & © Stuart Borken.

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