1. Food
Send to a Friend via Email

Your suggestion is on its way!

An email with a link to:

http://italianfood.about.com/library/rec/blr1163.htm

was emailed to:

Thanks for sharing About.com with others!

Cremolata

A Note:

When I posted this recipe, content duplication on a website was not a problem, and I therefore also posted a printer-friendly version. Now, however, search engines frown on one's having more than one copy of a given snippet of text on a site, be it a recipe or whatever, and I am therefore replacing the duplicate entries with links to the current versions of the information. I thank you for your patience and understanding.

The current version of Peach Cremolata.
The current version of Strawberry Cremolata.

Subscribe to the Newsletter
Name
Email

You can opt-out at any time. Please refer to our privacy policy for contact information.

©2014 About.com. All rights reserved.