Dalmatian Lenten Cabbage Soup - Broeta de Verza de Magro

Prep Time: 30 minutes

Cook Time: 45 minutes

Ingredients:

• Savoy cabbage (amounts given below)
• Potatoes
• An onion
• Fish broth (from boiling a fish, or canned)
• Garlic
• A bay leaf
• Bread
• Salt and pepper

Preparation:

Dice into half-inch (1-cm) cubes a head of Savoy cabbage, two peeled potatoes, and an onion. Simmer the vegetables until tender in the broth from boiling the fish (strain it first), adding a minced clove of garlic, a bay leaf, and salt and pepper to taste to the pot. While the soup is cooking, toast several slices of bread. Line your soup bowls with them, ladle the soup over it, and serve. Serves 4

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