A quick, easy Sicilian recipe. To serve 6 you'll need:

• 6 boned pork chops (1/2 inch thick)
• 1/3 cup red wine
• 1 teaspoon fennel seeds
• The juice of 2 lemons
• Salt & pepper to taste

Lightly flatten the chops with the flat of a broad-bladed knife, season them with salt and pepper, and brown them on both sides in a skillet. Add the wine and fennel seeds, cover, and simmer for a few minutes, turning the slices often. Just before you serve them, sprinkle the lemon juice over them.

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