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Bollito Misto alla Piemontese

A Note:

I wrote this article before I had begun to put recipes on individual pages, and when I did left this up unchanged. At that time content duplication on a website was not a problem. Now, however, search engines frown on one's having more than one copy of a given snippet of text on a site, be it a recipe or a news item.

I thank you for your patience and understanding, and here are the current versions of the recipes that were posted here:

Bollito Misto alla Piemontese: Preparing the meats
Bagnet Ross, a Tomatoey Red Sauce For Boiled Meats
Bagnet Vert, a Green Sauce For Boiled Meats Or Vegetables
The Poor Man's Sauce, Salsa del Pover'Om
Honey Mustard Sauce For Boiled Foods, Saosa 'd Avije
Mostarda, zesty candied fruit in syrup

Good Food & Drink
Kyle Phillips

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Basic Italian Recipes

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