Stuffed Vegetables: Winter Joys
Baked Artichokes
A zesty Sicilian
recipe with a garlicky bread crumb-based filling.
Carciofi Ripieni alla Menta
Artichokes stuffed with bread crumbs and mint: Tasty and refreshing.
Carciofi Ripieni di Pancetta
Pancetta's richness nicely compliments artichoke astringency.
Le mamme ripiene
Artichokes stuffed
with tasty veal or beef-based fillings.
Cipolle Ripiene
Zesty stuffed
onions.
Cipolle Ripiene
Onions stuffed with
leftover roast meat, or whatever was handy, traditional country fare food from
the Canavese region in Piemonte, and nice at home too.
Cipolle Ripiene col Tonno
Onions
filled with tuna, a Ligurian treat that will be perfect in summer.
Aunt Adriana's Stuffed Cabbage Leaves
Her secret ingredient is... soy sauce.
Cavolo con Castagne e Salsicce
Cabbage stuffed with sausages and chestnuts to keep the winter out.
Something that will also work with Brussels sprouts.
Patate Ripiene
Baked potatoes with a
cheesy, meat-laced filling.
A presto,
Kyle
Phillips
Got more sites / recipes to suggest? Let me know.
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