1. Food

Cosa Bolle in Pentola?
Carchiola, Santa Giustina, Marriage, the last of BSE (for now), Christmas & More

Being the 72nd issue of Cosa Bolle in Pentola, your Italian Cuisine newsletter.


A Note:

When I archived these newsletters, content duplication on a website was not a problem, and I therefore also broke them up into snippets that I indexed by category. Now, however, search engines frown on one's having more than one copy of a given snippet of text on a site, be it a recipe or a news item, and I am therefore replacing the newsletters with links to the snippets, recipes, or whatever. I thank you for your patience and understanding.

In this issue we talked primarily about:

The Seven Fishes
Carchiola (a polenta "pizza") with Broccoli Rabe
Fiery Broccoli Rabe, Rape Nfucate
L'Abbazia di Santa Giustina, Unexpected beauty in the Fog

A presto,
Kyle Phillips
Webweaver, About Italian Cuisine

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