Cosa Bolle in Pentola?
Carchiola, Santa Giustina, Marriage, the last of BSE (for now), Christmas & More
Being the 72nd issue of Cosa Bolle in Pentola, your Italian Cuisine newsletter.
When I archived these newsletters, content duplication on a website was not a problem, and I therefore also broke them up into snippets that I indexed by category. Now, however, search engines frown on one's having more than one copy of a given snippet of text on a site, be it a recipe or a news item, and I am therefore replacing the newsletters with links to the snippets, recipes, or whatever. I thank you for your patience and understanding.
In this issue we talked primarily about:
The Seven Fishes
Carchiola (a polenta "pizza") with Broccoli Rabe
Fiery Broccoli Rabe, Rape Nfucate
L'Abbazia di Santa Giustina, Unexpected beauty in the Fog
Webweaver, About Italian Cuisine