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Question Number 7

Which of these pizzas is not standard throughout Italy?

  • Capricciosa: everything that the pizzaiolo wants to put on the pizza.
  • Quattro Stagioni: mozzarella and tomato, with the pizza roughly divided into quarters, one with artichoke hearts, another with ham, the third with mushrooms, and the fourth with olives.
  • Contadina: tomato, mozzarella, onions and sausages
  • Napoli: tomato, mozzarella, anchovies, capers, and oregano.
  • Margherita: tomato, mozzarella and a basil leaf.

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