Articles related to antipasti
Antipasti, Starters, Salads... - Italian Food - About.com
Tuscan festive meals usually start with a mixture of antipasti, consisting of cold cuts, crostini, and generally something else, either pickles or cheese or perhaps ...
Meat-based Italian antipasti - Italian Food - About.com
Crostini, salami, prosciutto, ham dip ... An Italian meal wouldn't quite seem the same without antipasti! There's lots of variety to meat based antipasti, and some ...
Italian vegetable-based antipasti - Italian Food - About.com
There's tremendous variety to Italian vegetable based antipasti; some are excellent at the beginning of a meal or to nibble on during a party, while others will ...
Grilled Vegetable Platter Recipe - Vegetarian Antipasti Recipes ...
This was meant to be a side dish for Sabbath dinner, but it became an antipasti appetizer as everyone ate it before Shabbat dinner was even served.
Fish Based Italian Antipasti - Italian Food - About.com
Fish Based Antipasti. Fish plays a very important part in the Italian diet, and there are lots of tasty fish dishes with which to begin the meal!
Le Zuppe e Gli Antipasti - Italian Language - About.com
Italian Audio Phrasebook Vocabulary of essential terms by topic. Soups and Appetizers / Le Zuppe e Gli Antipasti Click to hear the highlighted word spoken by a ...
Piemontese Antipasti, Sauces & More - Italian Food - About.com
Piemonte boasts an extraordinarily rich tradition of antipasti, both raw and cooked, and meat, fish, egg and cheese based. At a traditional meal they just keep ...
Andar per Antipasti: Crostini - Italian Food - About.com
Antipasti vary as much as any other facet of Italian cooking -- from the delicate flans, chicken in carpione (a pickled sauce), rabbit salad, minced raw beef and ...
Classic Italian Vegetable-Based Antipasti - Italian Food - About.com
Pinzimonio, salads, pickles, sottoli... There's tremendous variety to Italian vegetable based antipasti; some are excellent at the beginning of a meal or to nibble ...
Antipasti Campani Da Pino: Cold Cuts & Cheeses - Italian Food
When she gets to antipasti in La Cucina Napoletana, Caṛla Francesconi says that they weren't yet fashionable when she was a girl -- at the most, restaurants ...