Articles related to red sauces
Favorite Red Sauces For Pasta - Or, Tomato Sauce And Pasta Is ...
If you visit an Italian market during the summer months, you will find tomatoes: Red shot with green for salads, cherry for salads and sauce, and... San Marzano ...
Red sauces for pasta: beyond Marinara and Pomarola... - Italian Food
The classic simple summer pasta sauce has tomato and at the most small amounts of other ingredients -- what is known as Pomarola, or Marinara sauce in ...
Kokkinisto: Greek Red Sauce for Beef, Pork, or Chicken - Greek Food
Kokkinisto is as much a sauce as it is a way of cooking. Almost all meats and poultry (and game) can be made "kokkinisto," which translated, means "reddened ," ...
Classic Spicy Creole Tomato Sauce Recipe
The Creole sauce is a spicy tomato sauce made with sauteed onions, green peppers, and garlic, and seasoned with cayenne pepper.
Red Pepper Sauce Recipe - About Barbecue & Grilling
This recipe is for a spicy barbecue sauce. Brush it on to meats at the end of cooking or serve it up on the side.
Fresh Red Pepper Marinara Sauce Recipe - American Food - About ...
This fresh marinara sauce recipe is spiked with sweet red bell peppers. This marinara sauce recipe is a great all-purpose sauce for all your favorite pasta dishes.
Lamb in Red Sauce with Peppers - Greek Recipe for Arnaki Kokkinisto
Red and green peppers added to a traditional red sauce (kokkinisto) create a wonderful sauce that can be served over rice or pasta along with the lamb.
Chicken Lasagna Recipe with White and Red Sauces - Southern Food
This chicken lasagna recipe is made with white sauce and tomato sauce and Mozzarella and Parmesan cheeses. A chicken lasagna recipe.
Carolina Red Recipe - About Barbecue & Grilling
This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
Chinese sauce recipes - Sauces and Seasonings - Chinese Food
A Collection of Chinese sauces and seasonings recipes, including sweet and sour and ... Hot Pepper Oil (with ground red pepper and Szechuan peppercorns).