Articles related to red sauces
Red sauces for pasta: beyond Marinara and Pomarola... - Italian Food
The classic simple summer pasta sauce has tomato and at the most small amounts of other ingredients -- what is known as Pomarola, or Marinara sauce in ...
Favorite Red Sauces For Pasta - Or, Tomato Sauce And Pasta Is ...
If you visit an Italian market during the summer months, you will find tomatoes: Red shot with green for salads, cherry for salads and sauce, and... San Marzano ...
Penne all'Arrabbiata (Spicy Penne) Recipe - Italian Food - About.com
Penne all'Arrabbiata - Angry Penne Recipe - Arrabbiata Sauce ... 1/2 teaspoon crushed red pepper, or more, to taste, OR 1-2 fresh hot peppers, seeded ...
Kokkinisto: Greek Red Sauce for Beef, Pork, or Chicken - Greek Food
Kokkinisto is as much a sauce as it is a way of cooking. Almost all meats and poultry (and game) can be made "kokkinisto," which translated, means "reddened ," ...
Chinese sauce recipes - Sauces and Seasonings - Chinese Food
A Collection of Chinese sauces and seasonings recipes, including sweet and sour and ... Hot Pepper Oil (with ground red pepper and Szechuan peppercorns).
The Five Basic Sauces - Food Reference - About.com
Red Sauce – Red sauces have a tomato base and are thickened with purees, by reduction, or a roux. Red sauces can be flavored with mirepoix, meat stock, ...
Pasta and Sauces - Italian Language - About.com
all'amatriciana, tangy tomato sauce with onions and bacon. all'arrabbiata ... alla pizzaiola, tomato–based sauce with olive oil and red peppers. al pomodoro ...
Classic Spicy Creole Tomato Sauce Recipe
The Creole sauce is a spicy tomato sauce made with sauteed onions, green peppers, and garlic, and seasoned with cayenne pepper.
Red Pepper Sauce Recipe - About Barbecue & Grilling
This recipe is for a spicy barbecue sauce. Brush it on to meats at the end of cooking or serve it up on the side.
Lamb in Red Sauce with Peppers - Greek Recipe for Arnaki Kokkinisto
Red and green peppers added to a traditional red sauce (kokkinisto) create a wonderful sauce that can be served over rice or pasta along with the lamb.