Articles related to steak tartare
The Trattoria alla Palma's Steak Tartare - Italian Food - About.com
steak tartare in English, is finely chopped deftly seasoned raw beef, and though it is often associated with French bistros (in the 1921 edition of his Le Guide ...
Orange Steak Tartare Recipe - Tartara All'Arancia - Italian Food
Though steak tartare is often associated with the French, it is also quite popular in Italy, where people often make it not with egg yolk, which poses a risk of ...
The Trattoria alla Palma's Steak Tartare: Begin Chopping - Italian Food
It is much better to chop than to grind the meat for steak tartare.
Polish Steak Tartare (Befsztyk Tatarski) Recipe
This recipe for Polish steak tartare or befsztyk tatarski is from chef Marek (Mark) Widomski, founder and director of the Culinary Institute in Krakow.
Yuk Hwe (Korean Beef Tartare) - Korean Food - About.com
The easy, pretty, and delicious recipe for yuk hwe, also spelled in English as yukhoe, yukhae, yukke, or just Korean beef tartare.
The Trattoria alla Palma's Steak Tartare: Garnishing the Tartara
Steak Tartare benefits amazingly from garnishes, and well rinsed pickled capers are among the most popular. At the Trattoria alla Palma they also garnish with ...
The Trattoria alla Palma's Steak Tartare: The Beef - Italian Food
As you might guess, the success of steak tartare depends upon the quality of the meat used. At the Trattoria alla Palma they use cuore di scamone, which is an ...
Chopped Raw Beef Recipe - Carne Cruda, or All'Albese - Chopped ...
Chopped beef, or Carne Cruda: In other parts of the world finely minced raw beef is called steak tartare, and they crack an egg into it. In Piemonte they don't, ...
Turkish-style Steak Tartar (ăiğ K÷fte) - Turkish Food - About.com
Turkish-style Steak Tartar Was Born In The Cradle of Civilization. This Spicy Turkish Appetizer Is Made With Raw Beef, Bulgur And Spices. By Elizabeth ...
The Trattoria alla Palma's Steak Tartare: Keep Chopping - Italian Food
As is the case with any manual activity, chopping beef (or other meats) this way takes a little practice, but once you have the hang of it, you may find yourself ...