Email Your Guide
Like all the Guides at About, I'm a real person. You can email me at italianfood.guide@about.com. Before you write, however, a couple of questions:
Q. Looking for a recipe?
A. You'll find hundreds on-site, via the on-site recipe index, and links to at least as many on the Net (look in the appropriate category of the links library -- the column on the left-hand side of the home page). Please check, because what you're looking for may already be there. If it's not listed let me know -- many requests develop into features!
Q. Coming to Italy?
A. You'll find lots of links to Italian travel sites in the links library, as well as itineraries, restaurant suggestions, and more in the travel section. If there's nothing on where you plan to be, let me know and I'll see what I can turn up.
Post to the Bulletin Board
I check the Bulletin Board regularly. Post your questions or comments and you'll get input from a variety of voices.
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WINE FESTS, ICE FALLING FROM THE SKY, UMBRELLA GOSSIP, AND MORE... While the topic of this site is cuisine, there's a lot more to Italy than what's on the burners, and many things influence the foods of the land. Cosa Bolle in Pentola looks at some of them, and also strays into other things, in an attempt to answer your questions and help you get the most out of visitng one of the prettiest and most varied countries in the world.
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