This Week's Links
Chicken Scarpareillo
Browned, roasted chicken, redone on top of the stove with garlic and lemon. Tasty!
Veal Sorrentino
Cutlets with prosciutto, eggplant and mozzarella done in a marinara sauce (with some other things added).
Red Snapper alla Livornese
Snapper cooked in tomato sauce with olives and capers (in Livorno you will also find it with just tomato and hot pepper).
Fresh Fruit Frappe
All sorts of fruit including melon and watermelon, whirred in a blender with ice. Also a good base for a daiquiri.
Minted Melon Balls
More Near-Eastern than Italian, but it looks nice and will be quite elegant
Watermelon.Org
A fascinating site dedicated to the glorious melon, with lots of information!
All About Watermelon
From Peggy Towbridge, About.Com's home cooking Guide.
This week's Feature:
Sauce or Gravy?
Or ragú? No matter what you call it, it's satisfying.
Other Things:
The Recipe Index
Recipes, notes on ingredients & techniques, wines, travel, and much more.
Restaurant Reviews
Because of my work I eat out often. Places you will like if you come to visit Italy.
Travel
Coming to Italy? Visit a castle, explore a monastery, and taste the wines!
Contributions, Recipes and Observations
Just what it says; Italian Cuisine is far too vast a topic for just one person to cover well.
