Antipasti, Starters, Salads...

Fish Antipasti (38) Meat Antipasti (20) Fritters and Snacks (41) Veggie Antipasti (98)

Andar per Antipasti: Crostini

No festive Tuscan meal would be complete without a platter of crostini to start it off.

Starting the Meal: An Antipasto Misto

A festive Italian meal generally begins with a variety of appetizers, which are known as antipasti -- literally, before the meal. These antipasti vary considerably from place to place in Italy, but they will often include a selection of pickles and other firm vegetables, which are known as an antipasto misto.

Starting the Meal: Affettati Misti

A festive Italian meal generally begins with a variety of appetizers, which are known as antipasti -- a word that literally translates as before the pasto, or meal. These antipasti vary considerably from place to place in Italy, but they will often include a selection of cold cuts, which are known as affettati misti.