The lasagna is done!
A note on ovens and baking times: Depending upon your oven, your lasagna may brown sooner. If it looks like it may overbrown, cover it with a sheet of aluminum foil.
In any case, it will be wonderful fresh from the oven, but will also improve markedly if you let it rest for a day -- let it cool, cover it with aluminum foil, and put it in the refrigerator. Come time to heat it, heat it covered, in a 220 F (100 C) oven until heated through, 20-25 minutes.
Classic North Italian Lasagna Recipe - Lasagne alla Bolognese
By Kyle Phillips, About.com Guide
Making Lasagna alla Bolognese: 35 Minutes Later
The Lasagna, after 35 minutes in the oven...
Prev
- Making Lasagna: Some Background
- Making Lasagna alla Bolognese: What You'll Need
- Making Lasagna Alla Bolognese: Butter the Pan
- Making Lasagna alla Bolognese: Start Assembling It
- Making Lasagna alla Bolognese: And Then...
- Making Lasagna alla Bolognese: Followed By...
- Making Lasagna alla Bolognese: Top It With:
- Making Lasagna alla Bolognese: And Finally:
- Making Lasagna alla Bolognese: 35 Minutes Later
- Making Lasagna alla Bolognese: Enjoy!
More on Lasagna, and Sugo alla Bolognese
Explore Italian Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.