Braciole in Wine Sauce, or Braciole al Vino: A simple, quick Sicilian recipe for pork chops cooked in wine.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 6 boned pork chops (1/2 inch, or 1.3 cm thick)
- 1/3 cup red wine (Nero d'Avola would be nice)
- 1 teaspoon fennel seeds
- The juice of 2 lemons
- Salt & pepper to taste
Preparation:
Lightly flatten the chops with the flat of a broad-bladed knife, season them with salt and pepper, and brown them on both sides in a skillet. Add the wine and fennel seeds, cover, and simmer for a few minutes, turning the slices often. Just before you serve them, sprinkle the lemon juice over them.
A wine? Red, and Nero D'Avola would be good.
A wine? Red, and Nero D'Avola would be good.
