An Italian Style Beef and Sausage Barbecue. Comfort food!
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
- 5 lbs (2.4 k) Sweet Italian sausage (remove casing)
- 3 lbs (1.4 k) round steak, chopped
- 2 1/2 lbs (1.2 k) Hot Italian sausage (remove casing)
- 6 large green peppers
- 8 fresh plum tomatoes, quartered
- 2 extra large Bermuda onions (sliced)
- Garlic powder
- Salt/pepper
- 1/4 teaspoon oregano
Preparation:
Combine the ingredients in a very large skillet -- 17 inches (42 cm) or even larger. Lay the meat in the pan and season it generously with garlic powder, salt, pepper and oregano. Cook over hot coals. Stir and mix often to prevent sticking. Let the juices cook out and evaporate. Depending upon the fire, this will take approximately 1 hour. Spoon the barbecue mixture onto rolls and enjoy. All the vegetables will dissolve and you will have a mixture of cooked chopped meats.
This will serve 25 for lunch, snack or first course.
This will serve 25 for lunch, snack or first course.
