Beef and Noodles With Tomatoes Recipe

Name: Beef and Noodles With Tomatoes Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 1 pound lean beef (or veal), cut into bite-size 1-inch cubes; 4 tablespoons flour, divided; 1 teaspoon salt; pinch pepper; 2 tablespoons vegetable oil; 1/2 cup sliced onions; 1 clove garlic, minced; 2 cups beef broth; 1/4 cup cold water; 1 can (14.5 ounces) diced tomatoes, slightly drained (do not press); 1/2 cup milk, light cream, or half-and-half; 1 tablespoon sugar; 1/2 teaspoon seasoned salt; 1/2 teaspoon Worcestershire sauce; 3 cups uncooked noodles, cooked and tossed with butter and poppy seeds, if desired

Prep: 15 mins

Cook: 90 mins

Total: 105 mins

Servings: 4 servings

9 ratings

Write a Review

Add a comment

This easy stovetop beef stew—or goulash—is made with ingredients you probably have on hand. Use a lean stewing beef or cubed round steak in the recipe, or use a lean chuck cut.

Add a salad to this tasty stewed beef and noodles for a satisfying family dinner. Garnish the stew with sliced green onions or fresh chopped parsley.

1 pound lean beef, or veal, cut into bite-sized, 1-inch cubes
4 tablespoons flour, divided
1 teaspoon salt
Pinch pepper
2 tablespoons vegetable oil
1/2 cup sliced onions
1 clove garlic, minced
2 cups beef broth
1/4 cup cold water
1 (14 1/2-ounce) can diced tomatoes, slightly drained (do not press)
1/2 cup milk, light cream, or half-and-half
1 tablespoon sugar
1/2 teaspoon seasoned salt
1/2 teaspoon Worcestershire sauce
3 cups uncooked noodles, cooked and tossed with butter and poppy seeds, if desired

Dredge beef with 2 tablespoons flour mixed with 1 teaspoon salt and a pinch of pepper. Heat vegetable oil in a Dutch oven; brown dredged beef with onions, stirring to brown all sides. Add garlic and 2 cups broth.
Blend remaining 2 tablespoons flour with 1/4 cup water; stir into the meat mixture. Bring to a boil; cover and simmer for 1 1/4 hours.
To the meat mixture, add tomatoes, milk or cream, sugar, seasoned salt, and Worcestershire sauce. If necessary to thicken more, mix together more flour and water and stir the mixture into the broth.
Arrange beef mixture on a platter, surrounded by the hot buttered noodles.

Makes about 4 servings.

Nutrition Facts (per serving)
558	Calories
22g	Fat
46g	Carbs
42g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	558
% Daily Value*
Total Fat 22g	29%
Saturated Fat 6g	32%
Cholesterol 102mg	34%
Sodium 1405mg	61%
Total Carbohydrate 46g	17%
Dietary Fiber 4g	15%
Total Sugars 9g
Protein 42g
Vitamin C 15mg	74%
Calcium 116mg	9%
Iron 6mg	33%
Potassium 904mg	19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.