Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes
- Frozen puff pastry dough, thawed
- A box of Amaretti di Saronno (dry almond macaroons, a well stocked deli will have these)
- Strawberry jam
Preheat your oven to 420 F (210 C), and while it's heating put a teaspoon of the filling on each of the squares. Fold the corners of the squares up and pinch the tips together to form little baskets, and put them on a lightly greased and floured cookie sheet. Bake the biscotti for about 20 minutes, or until they have puffed up and are nicely browned.
Let them cool and they're ready.