Prep Time: 1 hour, 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour, 55 minutes
- About a pound (500 g) of pizza dough, divided into 2 balls
- 1/3 pound (150 g) brie, thinly sliced
- 5 artichokes
- Olive oil
- The juice of a lemon
When you have finished trimming the artichokes, drain them and sauté them for 10 minutes in a skillet, with 1/4 cup of olive oil, a little water, and a pinch of salt.
For each pizza: if you're using a pizza pan (11-inch, or 24 cm) oil it, and spread the dough in it. If you're using a pizza stone or a wood fired oven simply pull the disk on your work surface. Let it rest for a half hour, and bake it in a 400 F (200 C) oven for 20 minutes, or in a pizza oven for 3-5. Remove the pizza from the oven, spread the artichokes over it, arrange the sliced cheese in a spoke pattern, and bake it for 5 minutes more in a conventional oven, or about 2 in a pizza oven.