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At a Glance Prep Time : 90min Cook Time : 20min Course : Cookies and Candy Special : Easy Type of Prep : Bake Cuisine : Italian Occasion : Easter More Easter BreadsPan Di Ramerino - - Easter Rosemary BunsPan di Ramerino is a Florentine Easter tradition, large chewy rolls (to give an idea of their size) delightfully flavored with rosemary and raisins. Though you'll now find them in almost every bakery throughout the winter, in the past they were made on Maundy Thursday (the day before Good Friday), marked with the Cross, and sold by street vendors outside the churches. To make a patch you'll need: INGREDIENTS:
PREPARATION:We begin with the note: Italian markets and bakers sell risen dough for people who want to make something that calls for bread dough, but don't have the time or the experience to start from scratch.
If you do, you may want to make your favorite plain bread dough (all sorts of good information on how to make bread dough). Sauté the chopped rosemary in the olive oil, and then work it into the dough, together with the remaining ingredients. Break the dough into about 35 rolls, and in the meantime heat your oven to 400 F (200 C). Put the pan di ramerino rolls on lightly floured cookie sheets, brush them with a drop of olive oil, and bake them until a toothpick inserted comes out clean and dry. Serve at when cool. User Reviews  More Easter Breads |
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