How to Make Focaccia - An Illustrated Recipe
By Kyle Phillips, About.com Guide
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Continue Spreading and Pulling the Dough
Making Focaccia: Pull the Dough
© Kyle Phillips Licensed to About.Com
Continue spreading the dough, stretching and pulling it. When you are finished it should be a bit less than a half inch (1 cm) thick in the center, and a little thicker around the edges.
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- Making a Focaccia: Start with the Dough
- Making Focaccia: Spread the Dough
- Continue Spreading and Pulling the Dough
- Dimple the Dough
- The Dimpler, Close Up
- Making Focaccia: Toppings
- Baking the Focaccia
- A Focaccia with Onions and Pancetta
- Plain Focaccia, and Focaccia with Onions and Mushrooms
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