How to Make A Piadina Romagnola
By Kyle Phillips, About.com Guide
La Piadina Romagnola: Beware Bubbles
Making a Piadina: Pop bubbles that form
© Kyle Phillips Licensed to About.Com
The dough is moist, and with the heat it may puff up. If it does, tamp down the bubbles with a spatula, and continue cooking; after a couple of minutes check the underside, and when it looks done (bone white with dark spots), flip it to cook the other side.
Prev
- La Piadina Romagnola
- La Piadina Romagnola: What you'll Need
- La Piadina Romagnola: Let's Get Started!
- La Piadina Romagnola: Make a Dough Ball
- La Piadina Romagnola: Make Little Dough Balls
- La Piadina Romagnola: Roll out the Piadine
- La Piadina Romagnola: Keep on Rolling
- La Piadina Romagnola: Time To Start Cooking!
- La Piadina Romagnola: Beware Bubbles
- La Piadina Romagnola: Done!
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