Romagna Style Cauliflower - - Cavolfiore All'uso Di Romagna

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• A cauliflower
• A clove of galric
• A small bunch parsley
• Olive oil
• 1/2 cup tomato sauce

Preparation:

Split up one large cauliflower or two small ones and wash the pieces, leaving them wet. Mince a clove of garlic and a bunch of parsley and sauté them in two tablespoons of oil. When the mixture has browned, interrupt the cooking by adding a drop of water. Add the cauliflower, season it with salt and pepper, and when it has absorbed the oil, finish cooking it with a half cup of tomato sauce diluted in hot water. As a final touch, just before you serve the cauliflower, gently stir in a goodly amount of grated Parmigiano. This goes well with boiled meat, stew, or pig's foot.

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