This simple cabbage salad from Friuli Venezia Giulia will be equally tasty with red or green cabbage, though I might choose green because it will contrast with the red of the pancetta.
Prep Time: 0 hour, 10 minutes
Cook Time: 0 hour, 5 minutes
Ingredients:
- A medium cabbage, cored and shredded
- A thick slice of lean pancetta, diced, browned in a skillet until crisp, and drained
- Red wine vinegar
- Salt and pepper to taste
Preparation:
Combine the cabbage and the crisped pancetta in a bowl, mix well, and season to taste with salt, pepper, and a dash of vinegar.
Yield: 4 servings Cabbage Salad
Yield: 4 servings Cabbage Salad
