Potato salad comes in many guises, and though it is often creamy there are other options as well. This potato salad recipe features Provolone cheese and will serve 4:
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
- 1/2 pound (200 g) provolone dolce or caciocavallo, diced
- 2 pounds (800 g) potatoes
- 1 tablespoon salted capers (pickled will work if need be)
- A spring onion, finely sliced, including the green part
- 1/4 cup minced parsley
- Olive oil
- Salt and pepper to taste
Preparation:
Boil or steam the potatoes until a skewer penetrates them easily. Let them cool, peel them, dice them, and put them in a bowl. Add the other ingredients, mix well, and serve.
Yield: 4 servings potato salad.
Yield: 4 servings potato salad.
