Italy is a land of fish -- has to be, considering how much coast there is -- and the role of fish in the diet is expanding as people take a greater interest in healthy eating. Though much of this fish goes into zuppe, pasta dishes, and main courses, there are a few universal antipasti:
Insalata di Polpo
No greens involved in this octopus salad, but it is nice.
Cipolle con le Sarde
Onions with sardines, a hearty dish that's perfect for perking up a flagging appetite.
Polpi all'Aceto
Quick, simple pickled octopus.
More Fish Based Antipasti
Classic Italian Dishes
Explore Italian Food
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